Saturday, December 12, 2009

How To Cook Flounder On Stove

Mi presento...



Hello, son Elis,
assignee of the word!
I have a great passion for cooking and hopes to involve special dishes in my original creations and traditional recipes but with a bit of news!
fact, help me! Create together!
Suggeritemi dishes or pizzas you would like to try and will do our best to accommodate!
Here at the side you can see a recent creation: pizza with creamy eggplant!
Delicate, delicious, for gourmets ... I think!
Try and comment please
THANKS!

Medic Alert Bracelets For Epileptics

Natale alle porte..


We're almost there!
For these very special holiday we have prepared the menu!

Christmas
Appetizers mixed
- - -
Cappelletti in Broth
Lasagna baked
- - -
Roast
potatoes and salad
- - -
Panettone and homemade desserts
Water and coffee
- - -
All of E.19, 00 (excluding wine)


come to spend Christmas with us,
COME!
Reservations are recommended: tel. 0544 566224 - 340 3878036

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Un locale per tutte le esigenze


Hello, are
Elis and I want to present my local word of mouth.
We are in Ravenna, City Tavern, after the Ca 'del Liscio to understand (via Long 110 at Via Dismano on the right): the management has changed recently and we have refurbished everything!
The restaurant-pizzeria is on the first floor (above room ARCI) and spread over two large rooms furnished in rustic style, the atmosphere is cozy, anche grazie al forno a legna.
Siamo aperti tutti i giorni, abbiamo un menu speciale per i lavoratori, un pranzo completo che varia ogni giorno.
La sera proposte speciali:
Bevanda e tutta la pizza che ti va a soli 10 euro!!
Bevanda e grigliata di carne a volontà per 15 euro!!
I bambini sono i benvenuti: abbiamo una saletta disponibile per organizzare feste e compleanni!
Il locale è aperto tutte le sere delle 19: un posto tranquillo per chi volesse trascorrere qualche ora in compagnia, per un aperitivo e quattro chiacchiere con gli amici al caldo.
Beh,
perché non provate?
VI ASPETTIAMO!!!
A presto,
EU.