Il menu di Santo Stefano, sabato 26 dicembre 2009
For those who pass and those who remain, for the Emilia Romagna region and, for old friends and casual visitors, a special treat for this holiday season:
S. Stefano
Appetizers mixed
- - -
Cappelletti
noodles in soup with meat sauce
- - -
meat grilled vegetables and baked potatoes
- - -
Sweet Water and coffee house
E.19, 00 (excluding wine)
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The photo is taken from ricetteregionali.net
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