Sunday, December 13, 2009

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Tante idee per le feste...



Christmas

Appetizers mixed
- - -
Cappelletti in Broth
Lasagna Baked
- - -

roast potatoes and salad
- - -
Panettone and homemade desserts Water and coffee

- - -
All of E.19, 00 (excluding wine)

- - - - - - - -

S. Stefano

Appetizers mixed
- - -
Cappelletti
noodles in soup with meat sauce
- - -
meat grilled vegetables and baked potatoes

- - -
Sweet Water and coffee house


E.19, 00 (wines excluded)

- - - - - - - New Year



Appetizers mixed
- - -
noodles with meat sauce Tortelli
messy
- - -
Roast Baked Sausage and Lentil

potatoes and vegetables baked
- - - Fresh and dried fruit

Desserts
- - -
bottle of champagne to toast to 2010
Water and coffee

E.28, 00 (excluding wine)

COME!
Reservations recommended.

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Un regalo speciale? Ci pensiamo noi!


We
it is Christmas!
And it is the usual problem with choosing the perfect gift!
Well, we can help you give, how about giving a dinner?
A dinner for the whole family or a romantic dinner by candlelight ... The menu
decide it together!
The price is readily accessible, from 10 to 30 € per person, the variations are many, but for children super discounts!
Let's talk about ...
And happy holidays!

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Uno spazio per leggere ed ascoltare..



We had an idea!
We have our room available to associations, groups, friends who wish to organize reading moments!
would be nice also be able to receive in exchange for some willingness to read children's books o raccontare fiabe, filastrocche durante la cena o il pomeriggio, durante feste organizzate per bambini.
Insomma,
noi siamo qui... aspettiamo tanti amici che vogliano "creare" momenti speciali da condividere con altri amici del nostro territorio.
Aspettiamo i vostri suggerimenti...
grazie

Saturday, December 12, 2009

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E per Capodanno... tanta allegria! PASSA PAROLA!


Anche per un momento speciale come l'attesa del nuovo anno, vogliamo farvi una proposta: venite a cena da noi!
Cucina semplice, sapori tradizionali, un ambiente accogliente pieno di calore umano!
perché non provare?
Ecco il cenone che vi abbiamo preparato:

Capodanno


Antipasti misti
- - -
noodles with meat sauce Tortelli
messy
- - -
Roast Baked Sausage and Lentil


baked potatoes and vegetables - - - Fresh and dried fruit

Desserts
- - -
bottle of champagne to toast Water and coffee for 2010


E.28, 00 (excluding wine)

- - -
for Christmas and St. Stephen's what we have proposed in previous posts. We wait!

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Presentazioni


The new Word of mouth has a desire to become a welcoming place for all.
A place fit for families with children, where they may play, drawing on paper tablecloths, laugh!
A place that is always open for those who work every day, from 12 to 14.30, a full menu to ten euro, because workers can not spend more than it earns only because they are forced to eat out every day!
a hospitable place for friends in the area, for those who work in the territory of Ravenna.
We can offer our private room for meetings in the late afternoon, we'd be used to address topics of social utility, to present classes and sports activities, but also useful information for the safety or education of children up to entertaining things such as essays or tests of dance music!
Who knows, if you wish to contact
Feel free to use this blog, e-mail address is passaparolara@gmail.com,
or call us, we'll see what we can do together.
Hello,
Elis.

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Il menu di Santo Stefano, sabato 26 dicembre 2009


For those who pass and those who remain, for the Emilia Romagna region and, for old friends and casual visitors, a special treat for this holiday season:

S. Stefano

Appetizers mixed
- - -
Cappelletti
noodles in soup with meat sauce
- - -
meat grilled vegetables and baked potatoes

- - -
Sweet Water and coffee house


E.19, 00 (excluding wine)

_ _ _
The photo is taken from ricetteregionali.net

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Mi presento...



Hello, son Elis,
assignee of the word!
I have a great passion for cooking and hopes to involve special dishes in my original creations and traditional recipes but with a bit of news!
fact, help me! Create together!
Suggeritemi dishes or pizzas you would like to try and will do our best to accommodate!
Here at the side you can see a recent creation: pizza with creamy eggplant!
Delicate, delicious, for gourmets ... I think!
Try and comment please
THANKS!

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Natale alle porte..


We're almost there!
For these very special holiday we have prepared the menu!

Christmas
Appetizers mixed
- - -
Cappelletti in Broth
Lasagna baked
- - -
Roast
potatoes and salad
- - -
Panettone and homemade desserts
Water and coffee
- - -
All of E.19, 00 (excluding wine)


come to spend Christmas with us,
COME!
Reservations are recommended: tel. 0544 566224 - 340 3878036

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Un locale per tutte le esigenze


Hello, are
Elis and I want to present my local word of mouth.
We are in Ravenna, City Tavern, after the Ca 'del Liscio to understand (via Long 110 at Via Dismano on the right): the management has changed recently and we have refurbished everything!
The restaurant-pizzeria is on the first floor (above room ARCI) and spread over two large rooms furnished in rustic style, the atmosphere is cozy, anche grazie al forno a legna.
Siamo aperti tutti i giorni, abbiamo un menu speciale per i lavoratori, un pranzo completo che varia ogni giorno.
La sera proposte speciali:
Bevanda e tutta la pizza che ti va a soli 10 euro!!
Bevanda e grigliata di carne a volontà per 15 euro!!
I bambini sono i benvenuti: abbiamo una saletta disponibile per organizzare feste e compleanni!
Il locale è aperto tutte le sere delle 19: un posto tranquillo per chi volesse trascorrere qualche ora in compagnia, per un aperitivo e quattro chiacchiere con gli amici al caldo.
Beh,
perché non provate?
VI ASPETTIAMO!!!
A presto,
EU.

Monday, March 23, 2009

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"Cocorico"

Il Cocoricò di Riccione è una delle discoteche più famose d' Italia . Negli anni novanta è stata un'icona della musica techno italiana. Aperta nel 1989 , si trova fra le colline di Riccione, tra la città e l'uscita dell' autostrada A14 .
Fino alla fine degli Anni '90, caratteristica del locale era di cambiare allestimento delle cinque sale principali due volte l'anno, seguendo ma spesso anticipating trends and fashions. The creator of the topics of sets and creator of much of the place was until 2006 the artistic director Loris Riccardi . Icon of the space was the transgression, and fun.
The main hall is the Pyramid, a structure made of glass with transparent walls precisely shaped pyramid represents the mystical idea of \u200b\u200bascension, recalling a vision of infinity and creating a unique and special.
Titilla is the second most important room and specializes in house music. This place has Italian and international dj's international reputation as Alex Blacks ( Planet Funk), Francesco Farfa .
resident DJ of the Pyramid were among others Gianni Parrini, Stefano Bratti, Cyril, Dj Ricci, Saccoman, while landlords were Titilla Claudio di Rocco and Ralf. In 1994
was added a new room, Morphine, with DJ David Lovecalò and performer, actress and singer NicoNot * Nicole aka Magalotti. Even this space, which over time has changed the form and content has hosted big names in alternative music scene, and distinguished guests, even totally away from the world of the night. Morphine dedicated to electronic music and ambient was then closed in 2006. In 1999
born outside the hall Hello Sex, dedicated to the public gay e ora chiusa e nel 2004 la sala Strix, ambiente trasgressivo situato nel bagno delle donne.
Fino al 2003 locale proponeva prevalentemente techno o trance . In seguito con il cambio dei DJ si passò ad un genere più vicino all' hard-trance e al minimal-techno , fino all'anno successivo e alla affermazione della house , salvo che in speciali serate come ad esempio Memorabilia, la serata per eccellenza del locale che si svolge tre volte l'anno, solitamente nei mesi di febbraio, luglio e novembre (dal 1995 , una serata in cui vengono proposti brani prodotti dopo il 1990 di Gender trance, techno, progressive, hardcore) the main dj of these evenings are: Saccoman dj, dj Cirillo, DJ PCP, Sensory and DJ Ricci jr.
In successive Saturdays of the month the club hosts DJs usually as Claudio Di Rocco, Giusy Consoli , Alex Blacks, Federica Babydoll and many other numerous "guest" of national and international fame.
Cocoricò The staff works with such famous " Diabolika ", "Les Folies de Pigalle", "P: Gold," "Cocoon," "Minus" and "Docshow.
The restaurant is open every Saturday from September to June (except as even mid-week openings for Halloween, Easter and other holiday during July and August is open almost every night.

Friday, February 20, 2009

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news here and there ....

Nostalgia 70s in the night of the Space
Carlo Conti, Marco Baldini and many other great deejays of the past will be among the protagonists of "One Night Only ', the first devoted entirely to national revival disco

Photos taken from the Facebook Group I love disco
"Born to be revival." Nostalgia flared, rotating mirror ball to enchant the eye and platform on which zompettare: why Tony Manero is never out of fashion and it's time for its complete white out again out of the dusty trunks of memory. Tonight the Space Electronic Palazzuolo street, at 22: "I love disco party." The Florence of late '70s disco-goers was a city "where you could go by car to Piazza della Repubblica. So remember the City Council of the PDL Massimo Pieri, co-organizer together with his friend and fellow party member Paul Marcheschi double birthday tonight: Space is 40 years old, ten candles in the disco and less so for his piece emblem 'Born to Be Alive' by Patrick Hernandez.
Facebook group - and here that the generation of "The Saturday Night Fever ', pushed up by the Facebook group" I love disco' Marcheschi founded by (and who has collected since last November, more than 1800 members of all ages), is found for one night only "in most international clubs in the late Seventies." It celebrates "with the obligation to look at John Travolta" (info: 335,721,776). All the track, "and we are already more than a thousand," says the organizers in cooperation with ENIC meeting & event have set up a happening risvegliari able to make characters such as itchiness danceable Carlo Conti, Marco Baldini and Gianfranco Monti, DJ So discomaniaci incurable today. "Maybe 20 years that I do not put disks," exclaimed Monti, famous actor and radio voice of Florence. "That was the best time of my life: fun-state puro grazie a un concetto diverso di aggregazione». Ricorda: «Ci divertivamo solo con la musica e le ragazze, in modo ‘‘sano'', e si cominciava alle 22 per chiudere alle 1.30... a esagerare». Non come adesso, che «se non bevi non ti diverti». E poi il look: «Se ripenso a come ci vestivamo mi vergogno, non ricordo dove riuscivo a mettere il mignolo da quanto era tutto stretto: ero veramente un bischero!».
LA FIRENZE DI ALLORA - «Abbiamo cercato di dare un'immagine positiva della Firenze di allora — spiega Pieri — di quando al calcio storico giocavano idraulici e pompieri, pizzicagnoli e vigili urbani, ovvero i discendenti delle antiche arti e mestieri ». In quegli anni a Firenze «si characters are formed as national accounts and Baldini - continued - and dj now become international artists. " Carlo Conti, Marco Baldini and many other great dj's past and present as Simone Fanfani, Enrico Tagliaferri, Marco Fijians, Riccardo Cioni, as well as fans and Stefano Giancarlo Antognoni Gabbrielli, are some of the protagonists of the event. But the true stars are the songs, timeless, like 'Do not let me to give understood "and" I Will Survive. " Monti is safe: "It is absolutely the best disco music ever existed." Edward
Semmola19 February 2009 www.corriere.it