Where Purchase Mace At In Columbus

restaurant flab Argentina

La scorsa settimana io e Illeo ci siamo dati alla good life, indeed a blow of life, as has been done in two nights that I miss stuff in two months. Too much stuff all at once, how exciting!

I've already talked about the movie night , international event for us in our lives DS ( After Sebastian), and as if that were not enough we went to dinner as well the holes, to celebrate Valentine's Day in advance, and we went to a place that was all the signs you made the point, which is the restaurant Arggghentino of Florence, called Centuries Restaurant 7, Via Ghibellina 140 Red.
I had the good fortune to visit Argentina, a century ago, to be exact, I went by myself in November 2001 (just before it happened all over the casino paid to the Casa Rosada ... etc) for almost a month, the guest of a great friend Argentine Federico, who lived in Florence to study art and was a dear friend of mine - a crazy wild, thoroughbred artist, funny as hell, a beautiful head, he spoke all the languages \u200b\u200bof the world, including the Sardinian and sanfredianino, speaks via unn'è mica 'ito, in fact I went to see him who had returned to home
There was spring, and was an absolute the best holidays of my life .
The Argentines are wonderful people who welcomed me as if I were one of them, and living with "local" to me are enjoyed and appreciated in the beast. So obviously the kitchen. Of sgrifate of fat that you can not understand, barbecue grills, which seemed to studios in the center (of magnitude!) And a quality of flab ...... ten.

Well, this digression to make you understand what I wanted to try those flavors, for a moment to relive that amazing holiday, and the fear of getting hurt a lot, I always held back from going to this restaurant that smelled so much done, with this website disgraceful that calls for nothing (I do not want web designers, but we do ...) that seems to stuff for tourists or for American students in Florence in short ....

Botta's ass, I know one working there in the kitchen every so often, arggghentino purebred, ask him to confirm the quality and authenticity of the place, and he tells me. Street, you go!

looks much like a pub setting, downstairs there is a counter-style bar, with tables and bench, just pub grub. Patriotic flags everywhere and all sorts of trinkets to remind the house - as we s'ha hanging hams and white checkered tablecloths and red flag them and blanca selessffste as they pronounce it, or the sun, or whips and gaucho hat etc ...

We decided to go upstairs, polo-style English, cute, much as a kind of restaurant, but a little Caldina thing, since you're in the loft above the kitchen - it was actually down even more busy this is cool, next time choose to stay down.
Anyway, cute, beautiful tables, chairs, a place so short, cute, for romantic couples, groups of friends, which is valid for all alternatives.

Menu typical Argentine - that fat, flab flab flab and dessert. gotta the series alive, but that's okay, we sdata ordering a bit of everything, to be exact, with no star to share with appetizers first and second, the flesh was always:

- of Empanadas meat (there is also chicken, that is the thing that most vegetarian!) - a roll with minced meat, onions, peppers, boiled eggs and olives - good

- achuras Mixtas - grilled or stuff that I ate quietly in Buenos Aires, so the the brace is also a bona ciabatta, then 'sti exotic names inspired me, chinchulinas, mollejas, then in the evening with the vocabulary I learned that I had swallowed sweetbreads, kidney, intestines .... arghhhh! but they were very good, really, at my invitation and schifilteria usual, I took that and remain in a very welcome step - that is: sweetbreads (mollejas) - kidneys (rinoncitos) - intestines (chinchulines) - and sarsicce. GOOD!

- Churrasco - real costs, not our ribs, but it's like steak, it seems like steak then you explain that their cut is exactly

- Bife de lomo - tenderloin

wine, one I do not remember them, but very good indeed! Wines costicchiano eh, you start with one that costs less than like 25 euro, but the flesh is affordable, then I tell you, however, prices

The meat is crazy .... tell us, oh they are cute, kind and friendly - Argentine own ... In short we were told, maybe a little embarrassed, I know I gave that impression, because talking of steak that they consider "best in the world" in a Tuscan maybe sounds a bit like a challenge, but we are talking about two different meats - they are accustomed to star sbrahata in Pampa, and no grass to graze only troiai feed, and one being the Pampa plains, not moving a muscle - so the meat is tender and lean lean - in fact quite the cook, not super rare like ours, and it remains the same tender. Entertainment
All with the chimichurri sauce , ie parsley, garlic and chilli boh

The sweet .... arrrghhh I do not think we do ... I dreamed the night Dulce de Leche , a kind of caramel with which they do everything: ice cream, cakes, candies, cakes, everything.
But I was full, and I saw it in Piazza Santa Croce was the chocolate festival, so I thought I'd strafogata there ... oh me from a closed gate in the face ....... I implored them to give me a chocolate only, please, I want to abstinence, but there was no way .... (

short, two empanadas, achuras mixtas in two, one for a main dish, wine, coffee and water ammazzacaffè - 90 Euro in two . Honestly say.

Then going to the toilet, a bathroom pat to where they rebuilt the Turkish risky choice but I would say the original, there is a statue of David by Michelangelo, with his clothes on Argentina, and a myriad of photos taken with celebrities go from there, but many! And all the players of Manchester United, several times, including my love never forgotten always en mi corazon Pablo Daniel Osvaldo :)

So, go there!